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Home My WebLink AboutR29450C - DW Ktchn/Bldg Xpnsn CITY OF PALM DESERT / PALM DESERT REDEVELOPMENT AGENCY STAFF REPORT REQUEST: AUTHORIZE THE AWARD OF CONTRACT NO. R29450C TO THE LOWEST RESPONSIVE BIDDER FOR THE DESERT WILLOW KITCHEN/BUIDLING EXPANSION PROJECT AT DESERT WILLOW GOLF RESORT SUBMITTED BY: Martin Alvarez, Redevelopment Manager CONTRACTOR: TBA DATE: July 27, 2010 CONTENTS: Floor Plan/Elevations Resolution No. 2010-61 Furniture Equipment Request Kitchen Equipment Request Recommendation By Minute Motion: 1. Authorize the Chairman to execute Contract No. R29450C to the lowest responsive bidder in the amount not to exceed $ (verbal recommendation to be provided) for the Kitchen/Building expansion at Desert Willow Golf Resort; 2. Authorize the Finance Director to set aside the amount of $ (verbal recommendation to be provided) as 10 percent contingency (use of contingency requires additional action). Funds for the construction have been included in the proposed 2010/2011 Financial Plan in Project Area No. 2, Account No. 851-4663-454-4001; 3. Authorize the use of an amount not to exceed $231,000, including 10 percent contingency for non-fixed furniture, fixtures and equipment associated with the kitchen/building expansion. Funds are available in Desert Willow Golf Course Maintenance Fund 241: and 4. Waive further reading and adopt Resolution No.2olo-6i approving a loan in the amount not to exceed $500,000 from the City's Golf Course Maintenance Fund (Fund 241) to the Desert Willow Golf Course Operating Fund (Fund 520). Staff Report Aware Contact No. R29450C for the Kitchen/Building Expansion at Desert Willow July 27, 2010 Page 2 of 4 Executive Summary On January 14, 2009, the Agency Board authorized the design of the Kitchen/Building expansion project at the Desert Willow clubhouse. The design includes a 5,264 square foot expansion of the existing kitchen and building including, but not limited to the expansion of the existing kitchen, remodel of the existing lobby bar, widening of the pinch point at the ballroom hallway, new east banquet lobby and ancillary spaces. The expansion will assist in accommodating the current and additional kitchen demands created by the expansion of the Lakeview Terrace. On June 28, 2010, Agency staff published a notice requesting sealed bids. The bids are � scheduled to be opened by the City Clerk on June 23, 2010. After review of the bids and contractor's qualifications, staff will provide the Agency Board a verbal recommendation at the July 27, 2010, meeting. Following consideration of staff's verbal recommendation, approval of staff's recommendation will award a contract to the lowest responsive bidder for the expansion project based on the results of the July 23, 2010, bid opening. Approval will also authorize the City to loan up to $500,000 from the Golf Course Maintenance Fund (241) to the Desert Willow Operating Fund (520) in order to mitigate the direct impact of closure of the restaurant during the renovation, and set aside $231,000 for non-fixed furniture, fixtures and equipment associated with the kitchen/building expansion. The loan will be repaid by 2015 with interest. Staff recommends approval. Backqround At the January 7, 2010, study session, the Agency Board reviewed the concept plan for the Desert Willow Kitchen/Building expansion. The concept plan included, but was not limited to the following components: • A 5,264 square foot expansion to the kitchen/building at the east end of clubhouse. • Remodel of the existing lobby/bar area to accommodate an expanded bar area with the relocation of finro offices. • Expansion of the lobby/ballroom hallway to eliminate the pinch point. • Enclosure of the existing ballroom to reduce noise. • Modification to the ballroom audio visual, window shading, and lighting. On January 14, 2010, the Agency Board approved the concept plan and authorized staff to secure an architect to finalize the construction documents. On January 28, 2010, the Agency Board awarded a contract to Melzer, Deckert & Ruder Architects, Inc. The project adds flexibility to host multiple events simultaneously while preserving the ability to service residents and guests (see attached site plan and elevations). The project received approval by the Architectural Review Commission on March 23, 2010, and Planning Commission approval on April 6, 2010. G:\rda\Martin Alvarez�2010�.SR17-27-10 Award DWK Expansion.doc Staff Report Aware Contact No. R29450C for the Kitchen/Building Expansion at Desert Willow July 27, 2010 Page 3 of 4 Pre-qualified Contractors/Sealed Bids On June 24, 2010, the Agency Board ratified the list of pre-qualified contractors that are eligible to bid on the project plans and specifications. After review of an appeal by one of the declined contractors, a revision to the pre-qualified list adding Orr Builders (Palm Desert, CA) was approved by the Agency Board on July 8, 2010. On June 28, 2010, Agency staff published a notice in The Desert Sun inviting sealed bids for the Kitchen/Building expansion project. A pre-bid conference was held at Desert Willow on July 9, 2010. Due to the aggressive design and project schedule, bids are scheduled to be opened on July 23, 2010. A complete summary of the bid results and a verbal recommendation will be provided to the Agency Board on July 27, 2010. The project includes the base bid improvements described above and the below listed additive alternates: 1. Replacement of nine chandelier light fixtures with dimmable chandelier fixtures in the Firecliff Ballroom and Palm Desert Room. 2. Provide alternate Bone Simple (colored silk light fixture) pendant lights in lieu of Hubbardton Forge pendants occurring at new east banquet lobby. 3. Decorative glass at aluminum framed folding partition wall separating the Firecliff Ballroom from lobby and lobby bar. The additive alternates may be incorporated as part of the base bid, if the lowest responsive bid is below the project budget. Schedule If the contract is awarded to the lowest responsive bidder, the project would commence in mid August 2010 with a 140 consecutive day completion date. The estimated completion date is mid January 2010. From an operation standpoint, the majority of the work will be completed during the non-peak period minimizing impacts to the golf resort. Desert Willow Food and Beveraqe Operations The Desert Willow Golf Resort management agreement requires that Kemper Sports Management, Inc. (Kemper) maintain a minimum cash balance of $500,000 at all times in the Desert Willow operating account. As part of the Kitchen/Building expansion project, it is anticipated that the Desert Willow restaurant operation will be closed for the first half of fiscal year 2010-2011. Limited food and beverage operations will continue with the use of the Willows Room (former Intrawest Room) and the use of Cooks' Grill. A proposed loan in the amount not to exceed $500,000 will mitigate the impact of the business interruption, and provide a good faith measure towards the management agreement between the City and Kemper. Kemper will continue to be held to the daily $500,000 cash reserve requirement as per the language of the management agreement. G:\rda\Martin Alvarez�2010\SR\7-27-10 Award DWK Expansion.doc Staff Report Aware Contact No. R29450C for the Kitchen/Building Expansion at Desert Willow July 27, 2010 Page 4 of 4 The loan of up to $500,000 will mitigate the direct impact of the closure of the restaurant for approximately six months caused by the anticipated building renovations. The loan will commence on October 1, 2010, for five years at an annual interest rate of 4 percent. Interest income on an annual basis will be $20,000 on a $500,000 loan, payable on September 30 of each of the five years. The principal along with the final interest payment will be paid on September 30, 2015. Total interest revenue for the five-year loan will be $100,000. In addition to the construction cost, there are expenses for non-fixed furniture, fixtures and equipment, which the Redevelopment Agency cannot fund (see attached list). Items necessary to furnish the remodeled bar, new east banquet lobby, new offices ($65,000), and miscellaneous kitchen equipment and smallwares ($145,000) are estimated at $231,000, plus 10 percent contingency of $21,000. These items will be bid separately, and brought forward for City Council approval. Funds are available in the City's Golf Course Maintenance Fund 241. Fiscal Analvsis The estimated construction cost for the project is $2.95 million. The preliminary construction cost of $2.95 million has been considered. The cost has been included in the proposed 2010/2011 Financial Plan. The kitchen and building expansion is necessary to meet the current and future space and demands. The kitchen will assist with the additional dining demand created by the Lakeview Terrace expansion and minor expansion to the ballrooms. Additional revenues produced as a result of the� Lakeview Terrace expansion may augment future General Fund revenues. Funds are� available in the Unobligated Project Area 2 Fund; therefore, there is no fiscal impact to.� the General Fund. �� Funds are also available in the City's Golf Course Maintenance Fund 241 to facilitate� f� the loan to the Desert Willow Operating Fund, and to fund the procurement of non-fixed '° Y furniture, fixtures and equipment necessary to operate the expanded building. Staffa • m recommends approval. � � U , � � � � � Submitted B : .;� De rtment ead: � � � .�_ �' ' � `� 3 , � . - � m �"`� artin rez, Redevelopment Manager Ju � cCarthy, ACM for elopme � � � r� a � +iL c Paul S. Gibson, Director of Finance � � � CI1`Y COiINCII.AC,�'iOly' Approv I: APPROVED � DENILD RE OTHER a. oi�• ET�TG DA � John M ohlmuth, Executive Director ��ana er � NOE3s ABSENI! G:\rda\Martin Alvarez�2010\SRV-27-10 Award DWK Expansion.doc ABSTAINs VERIFIED BYt A..i..i..s1....1?tt��.taa,n:.�. t_r.��er_-- � � e � � g � 04ZZ6 e1uaoft�e�'aaasad m�ea � � �� anc�d ew[[FM>lasaQ 5668£ E +awo ` m d' � �� g � �� uoisu�dx� uay��ix �; gp� � _� ti � - �o � �� E �� g <C �� a � � � c� �aosa2i 3io� M�IIIA, �.�asaQ s 3 � � o��sa � a � � \�� ` ��¢ �� ,,� > � i ��.�� ` �"� ��,,o £��g� � �� Z � ��; � ��a � �.�€� �� i�� — — , � �,a� ;5 e;�; _r��p o / ~`dzSa, � a "c�; ��w / 4�� , _ _ � � szs�� -� �`+ m�s�? b�� J� � ZI¢..�� "'' • i � `a V � i ___'__�i�ro '_' ° o 0 0 0 .:.� i ,� . i � �� o ` y i . li � � i C,3 3w � �- «> g3W' O w i ii i : � �i �i g p C 'i i `� .'� � i � � ��C :� � �� • � i � i i ' � � .•r Y �;4 \ � � o � p _ � o 9 _______�_� _____ o ° C Y�� 6�g�� N a `, , i�, �.,� a ��Qpm &yuyi a g i . �rI N �g� (�o��s I I I Y�; uCJc � - i.� �'�' a"�'��g I I � I ' ° w � �a��`�6'e�� I � I �8�2 . � °d�'(� g ��E��¢��a�z �� o��s � w � P o � �oo I � � / S� `� � � l � - � � , �� _ t ��G - ,'l ' / ,� ¢ �} � � , , � ° y ��.G ��iL - - / / / �p 6.p .� x ,i / / i,i n �/ / / �€ �� '��. - �3� �otJo ;•i$. � �a9 �° N - w�t�� k � � � � � � _ �� . � , � -- e � ' � ----- � ��, w a I � ---.. _ . I tl 5 °��° �5'� � a I €U o=o =o J +--, N .�: I � � _ i - � � � o��o ; .o � � I I I F�W WY.� II I I o�o I I t f � � l ( �� ' ° '� ` ; i i � �� j I ; , ` i'6 i, x � ; o �, \ i �� '� ; r-� � �� i � '� � o ! _ o � �R i ( � i � LL' � i i � � i w 5 ( m_ i i i �� m €o �� ,�s---- , _ � � '�§ — 1 I I ^a � � �� I w� I � � � � I � � I i g . i w :, `------- I �, �_ : i i :�QD°` _. _ ;� -- - � i - � �..,s =w ��5 wG i �= o I �.�.,,s , � �f m � �' � �; � � � �� = o � � �, - � �� , � � o �� p � �_ ` i i ,' `-� � �� $ a� � �� _ i � � o � r s�g � % m m -- �� a � �P � / `� 2p � ` �� , `�''-�__ m m - RESOLUTION NO. 2plp_61 A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF PALM DESERT, CALIFORNIA, AUTHORIZING A LOAN FROM THE GOLF COURSE MAINTENANCE FUND 241 FUND TO THE DESERT WILLOW GOLF RESORT OPERATING 520 FUND WHEREAS, the City Council has authorized the construction of Desert Willow Golf Resort Lakeview Terrace expansion to accommodate projected increase demands from gotf resort outings, dining, and banquet services; and WHEREAS, the City has authorized the Kitchen/Building expansion at the Desert Willow Clubhouse to accommodate projected demands on the clubhouse from the expanded Lakeview Terrace; and WHEREAS, the current management agreement requires Kemper Sports Management Company to maintain a daily cash balance of$500,000 in the operating account; and WHEREAS, the City Council has determined it is.desirable to proceed at this time with capital improvements to the clubhouse and to loan the necessary funds from the Golf Resort Maintenance Fund 241, subject to repayment, as described below. NOW,THEREFORE,the City Council of the City of Palm Desert, California, DOES HEREBY DETERMINE, ORDER AND RESOLVE, as follows: The City Council herby authorizes a loan from the Golf Course Maintenance Fund 241 to the Desert Willow Golf Resort Operating Fund 520 in the amount not to exceed $500,000, subject to simple interest on the unpaid principal balance thereof, computed at a per annum rate of four percent 4%from the date of loan disbursement to the date of repayment. The principal on loan will be repaid to the golf course maintenance fund on September 30,2015. Interest on the outstanding principal will be paid annually on September 30. PASSED,APPROVED and ADOPTED this day of 2010,by the following vote to wit: AYES: NOES: ABSENT: ABSTAIN: CINDY FINERTY, CHAIRMAN ATTEST: RACHELLE D. KLASSEN, SECRETARY PALM DESERT REDEVELOPMENT AGENCY DESERT WILLOW G4LF RESORT 2010/2011 CAPITAL EXPENDITURE REQUEST FORM Date: July 2010 Department Submitting: Food & Beveraqe PROJECT NAME: Kitchen Proiect - Furniture and Equipment Purpose of Proiect: To Start Up New Kitchen Building Expansion with Furnishings Items originally In the Kitchen Project Budget now moved to 241 Budget for 2010/2011 Scope of Work: SEE ATTACHED WORKSHEETS Timinq Requirements: Dec-10 Estimated Cost of Proiect(Detailed): Allowance Budget $ 57,450.00 Tax and Shipping (12%) $ 6,894.00 Bids Submitted: None Available TOTAL CAPITAL $ REQUESTED: $ 64,344.00 Department Head Signature: General Manager Signature: Approved Project Number: July 19,2010 Desert Willow Golf Resort 2010/2011 Kitchen Building Expansion Projected Equipment and FF8�E Estimates for Bidding FF�E FURNITURE UNIT Unit Cost$ Extension Office 1 General Manager's Office Conference Desk 1 $ 1,800.00 $ 1,800.00 Back Credenza/Shelf 1 $ 800.00 $ 800.00 Chair 1 $ 600.00 $ 600.00 Artwork(Reused) Sub Total $ 3,200.00 $ 3,200.00 Shared Office 2(Director of Catering) Desk Work Table 1 $ 1,500.00 $ 1,500.00 Cabinets/Filing Cabinets(Fireproo� 1 $ 800.00 $ 800.00 Chair(Desk and 2 Guest) 3 $ 300.00 $ 900.00 Artwork(Reused) Sub Total $ 2,600.00 � 3,200.00 Lobby Bar Bar Stools 24 $ 500.00 $ 12,000.00 High Cocktail/Dining Tables 3 $ 400.00 $ 1,200.00 Cocktail Tables 6 $ 575.00 $ 3,450.00 Bar Chairs 24 $ 500.00 $ 12,000.00 Artwork(Reused) Sub Total $ 1,975.00 $ 28,650.00 Banquet Lobby Sofa Units 2 $ 2,500.00 $ 5,000.00 Side Chairs 4 $ 800.00 $ 3,200.00 Sofa Cocktail Table 2 $ 600.00 $ 1,200.00 Side Tables 4 $ 500.00 $ 2,000.00 Table Lamps/Standing Lamps 5 $ 200.00 $ 1,000.00 Display Buffet Unit 1 $ 3,500.00 $ 3,500.00 Display Decorative Mirror 1 $ 500.00 $ 500.00 Area Rug(s)for Lobby 1 $ 5,000.00 $ 5,000.00 Artwork(Reused) 0 Sub Totai $ 13,600.00 $ 21,400.00 Employee Cafeteria 4 Large Round Tabies-Laminate Tops 4 § 250.00 $ 1,000.00 Chairs(Reused) 0 Sub Total $ 250.00 $ 1,000.00 Total Furnishin s Cost * $ 57,450.00 *Plus State Sales Tax and Shipping DESERT WILLOW GOLF RESORT 2010/2011 CAPITAL EXPENDITURE REQUEST FORM Date: July 2010 Department Submitting: Food & Beveraqe PROJECT NAME: Kitchen Proiect - Kitchen Startup Equipment Purpose of Proiect: To Start Up New Kitchen Building Expansion with Equipment Items originally In the Kitchen Project Budget now moved to 241 Budget for 2010/2011 Scope of Work: SEE ATTACHED WORKSHEETS Timina Requirements: December 2010 Estimated Cost of Proiect(Detailed): Allowance Budget $ 129,436.00 Tax and Shipping (12%) $ 15,532.32 Bids Submitted: None Available TOTAL CAPITAL $ REQUESTED: $ 144,968.32 Department Head Signature: General Manager Signature: Approved Project Number: July 19,2010 Desert Willow Golf Resort 2010/2011 Kitchen Building Expansion Projected Equipment and FF&E 7/19/2010 MAJOR EQUIPMENT(241) ITEM# UNITS UNIT PRICE EXTENTION Main Kitchen Grease Proof Cook's Line Mattin 30 $120.00 $3,600.00 Floor Mixers 8Qt 110 1 $3,500.00 $3,500.00 Hot Boxes 218 3 $6,239.00 $18,717.00 Oval Tra Rack 212 60 $75.00 $4,500.00 Sheet Pan Rack 8 $297.00 $2,376.00 Queen Ma 213 3 $1,524.00 $4,572.00 Stainless Work Table 250 4 $0.00 Dishroom $0.00 Grease Proof Cook's Line Mattin 6 $120.00 $720.00 Icecream Maker 1 $695.00 $695.00 LOBBY BAR $0.00 KITCHEN OPERATING EQUIPMENT $0.00 Pots& Pans 4 $255.00 $1,020.00 Production E ui ment Blenders, Cho ers, Mixers 8 $500.00 $4,000.00 Stora e Bins 6 $300.00 $1,800.00 She�vin 25 $200.00 $5,000.00 $0.00 DISHROOM AND STORAGE EQUIPMENT $0.00 GlassRacksAssorted 24 $55.00 $1,320.00 Dollies-Trans ort, Dish and Rack 6 $175.00 $1,050.00 Stora e Shelvin 6 $600.00 $3,600.00 Stora e Cabinets 2 $1,293.00 $2,586.00 Food& Bevera e Storeroom $0.00 Stora e Racks 208 12 $600.00 $7,200.00 Securit Units 210 2 $1,300.00 $2,600.00 Smartwall Plus 210 0 $1,056.00 $0.00 Receivin scale 224 1 $2,500.00 $2,500.00 Melon Baller 2 $300.00 $600.00 Shar enin Stone 1 $90.00 $90.00 Butcher's Steel 1 $29.00 $29.00 Safet Glove 3 $19.00 $57.00 Cuttin Board Small 6 $25.00 $150.00 Cuttin Board Lar e 6 $29.00 $174.00 Chef's Knife Small 8 $24.00 $192.00 Chef's Knife Lar e 6 $48.00 $288.00 Bonin Knife Sti 4 $32.00 $128.00 Bonin Knife Flexible 4 $18.00 $72.00 Parin Knife 2 $16.00 $32.00 Cimeter 1 $24.00 $24.00 Cheese Knife w/Double Handle 2 $56.00 $112.00 Pot Fork Small 2 $31.00 $62.00 Pot Fork Lar e 2 $33.00 $66.00 Broiler Fork 4 $32.00 $128.00 Cleaver 2 $65.00 $130.00 Poult Shears 2 $45.00 $90.00 Sandwich S reader 2 $13.00 $26.00 Turner Small 4 $65.00 $260.00 Turner Lar e 4 $85.00 $340.00 Pounder 2 $45.00 $90.00 Ve etable Peelers 4 $15.00 $60.00 Ice Chi er 1 $18.00 $18.00 Carvin Knife 8 $44.00 $352.00 Carvin Fork 8 $36.00 $288.00 Clam Knife 4 $18.00 $72.00 O ster Knife 4 $19.00 $76.00 $0.00 $0.00 SMALLWARES/BOH $0.00 Description $0.00 Steam Table Pans 8 $44.00 $352.00 Full/200 S.S. 25 $32.00 $800.00 Full/200 Pol 18 $26.00 $468.00 Fuil/400 S.S. 18 $38.00 $684.00 Full/400 Pol 8 $32.00 $256.00 Full/600 S.S. 16 $48.00 $768.00 Full/600 Pol 8 $48.00 $384.00 Full Covers S.S. 15 $14.00 $210.00 Full Covers Pol 25 $14.00 $350.00 Halt/200 S.S. 22 $14.00 $308.00 Half/200 Poi 14 $22.00 $308.00 Half/400 S.S. 12 $22.00 $264.00 Half/400 Pol 10 $22.00 $220.00 Half/600 S.S. 8 $22.00 $176.00 Halfl600 Pol 8 $22.00 $176.00 Half Covers S.S. 8 $22.00 $176.00 Half Covers Pol 8 $22.00 $176.00 Third/200 S.S. 22 $22.00 $484.00 Third/200 Pol 18 $22.00 . $396.00 Third/400 S.S. 15 $22.00 $330.00 Third/400 Pol 16 $28.00 $448.00 Third/600 S.S. 16 $28.00 $448.00 Third/600 Pol 16 $28.00 $448.00 Third Covers S.S. 16 $22.00 $352.00 Third Covers Pol 16 $28.00 $448.00 Fourth/200 S.S. 16 $28.00 $448.00 Fourth/200 Pol 16 $28.00 $448.00 Fourth/400 S.S. 12 $28.00 $336.00 Fourth/400 Pol 12 $28.00 $336.00 Fourth/600 S.S. 12 $28.00 $336.00 Fourth/600 Pol 12 $32.00 $384.00 Fourth Cavers S.S. (slotted} 12 $32.00 $384.00 Fourth Covers Pol 12 $32.00 $384.00 Sixth/200 S.S. 16 $32.00 $512.00 Sixth/200 Pol 16 $32.00 $512.00 Sixth/400 S.S. 18 $32.00 $576.00 Sixth/400 Pol 14 $32.00 $448.00 Sixth/600 S.S. 14 $32.00 $448.00 Sixth/600 Pol 14 $32.00 $448.00 Si�h Covers S.S. 14 $42.00 $588.00 Sixth Covers Pol 14 $42.00 $588.00 Ninth/400 S.S. 14 $42.00 $588.00 Fuli Pan Grate 6 $42.00 $252.00 1/2 Pan Grate 6 $42.00 $252.00 7" F Pan 12 $42.00 $504.00 8" F Pan 12 $42.00 $504.00 10" F Pan 12 $42.00 $504.00 12" F Pan 12 $42.00 $504.00 14" F Pan 12 $42.00 $504.00 12 t Stock Pot 6 $42.00 $252.00 5 allon Stock Pot 6 $42.00 $252.00 7 1/2 allon Stock Pot 6 $42.00 $252.00 10 allon Stock Pot 2 $42.00 $84.00 15 allon Stock Pot 2 $42.00 $84.00 20 allon Stock Pot 2 $42.00 $84.00 2 1/2 allon Stock Pot Cover 2 $42.00 $84.00 5 allon Stock Pot Cover 2 $42.00 $84.00 7 1/2 allon Stock Pot Cover 2 $42.00 $84.00 10 allon Stock Pot Cover 2 $42.00 $84.00 15 allon Stock Pot Cover 2 $42.00 $84.00 20 allon Stock Pot Cover 2 $42.00 $84.00 15 t. Brazin Pan 2 $42.00 $84.00 15 t. Brazin Pan Cover 2 $42.00 $84.00 28 t. Brazin Pan 2 $42.00 $84.00 28 t. Brazin Pan Cover 2 $42.00 $84.00 10 1/2"Cast Iron Skillet 2 $42.00 $84.00 12" Cast Iron Skillet 2 $42.00 $84.00 15 3/4"Cast Iron Skillet 3 $42.00 $126.00 Double Broiler Bottom 1 $42.00 $42.00 Double Broiler Inset 1 $42.00 $42.00 Double Broiler Cover 1 $42.00 $42.00 Colander Small 2 $42.00 $84.00 Colander Lar e 2 $42.00 $84.00 Pasta Strainer 2 $42.00 $84.00 Assorted Mesh Strainers 4 $18.00 $72.00 Scoo Small 6 $12.00 $72.00 Scoo Medium 6 $12.00 $72.00 Scoo Lar e 6 $12.00 $72.00 1/2 oz. Ladle 6 $18.00 $108.00 1 oz. Ladle 6 $18.00 $108.00 2 oz. Ladle 6 $18.00 $108.00 3 oz. Ladle 6 $18.00 $108.00 4 oz. Ladle 6 $18.00 $108.00 6 oz. Ladle 6 $18.00 $108.00 8 oz. Ladle 6 $18.00 $108.00 10 oz. Ladle 6 $18.00 $108.00 Mesh Skimmer 2 $18.00 $36.00 Round Perforated Skimmer Small 4 $18.00 $72.00 Round Perforated Skimmer(Lar e 4 $18.00 $72.00 4 1/2 t. Sauce Pan 6 $42.00 $252.00 4 1/2 t. Sauce Pan Cover 6 $42.00 $252.00 5 1/2 t. Sauce Pan 6 $42.00 $252.00 5 1/2 t. Sauce Pan Cover 6 $42.00 $252.00 7 t. Sauce Pan 6 $42.00 $252.00 7 t. Sauce Pan Cover 6 $42.00 $252.00 8 1/2 t. Sauce Pan 6 $42.00 $252.00 8 1/2 t. Sauce Pan Cover 6 $42.00 $252.00 10 t. Sauce Pan 6 $42.00 $252.00 10 t. Sauce Pan Cover 6 $42.00 $252.00 Kitchen S oon Solid 6 $42.00 $252.00 Kitchen S oon Pierced 6 $42.00 $252.00 Kitchen S oon Slotted 6 $42.00 $252.00 9"Ton s 6 $22.00 $132.00 11"Ton s 6 $22.00 $132.00 16"Ton s 6 $22.00 $132.00 Potato Masher 4 $22.00 $88.00 12" French Wire Whi 2 $22.00 $44.00 16" French Wire Whi 4 $22.00 $88.00 20" French Wire Whi 4 $22.00 $88.00 24" French Wire Whi 4 $22.00 $88.00 36" French Wire Whi 4 $22.00 $88.00 3 t. Mixin Bowl 2 $22.00 $44.00 5 t. Mixin Bowl 2 $22.00 $44.00 8 t. Mixin Bowl 2 $25.00 $50.00 13 t. Mixin Bowl 2 $25.00 $50.00 1/2 t. Measure 2 $26.00 $52.00 1 t. Measure 2 $18.00 $36.00 2 t. Measure 2 $15.00 $30.00 4 t. Measure 2 $15.00 $30.00 Measurin Cu 2 $42.00 $84.00 Measurin S oon 2 $12.00 $24.00 Dred e 2 $16.00 $32.00 Funnel Small 1 $22.00 $22.00 Funnel Lar e 1 $29.00 $29.00 Past Brush Small 2 $12.00 $24.00 Past Brush Lar e) 2 $15.00 $30.00 Rubber S atula Small 2 $15.00 $30.00 Rubber S atula (Lar e 2 $15.00 $30.00 Cheese Cutter 1 $42.00 $42.00 E Slicer 2 $12.00 $24.00 E Divider 1 $4.00 $4.00 Butter Cutter 2 $4.00 $8.00 Garlic Press 2 $6.00 $12.00 20 Gallon Lettuce Cris er $18.00 $0.00 32 Gallon Lettuce Cris er 1 $39.00 $39.00 Ice Cream Scoo 4 $9.00 $36.00 Ice Cream S ade 4 $9.00 $36.00 Food Storage Containers $0.00 1 t. Round 14 $18.00 $252.00 2 t. Round/S uare 14 $18.00 $252.00 4 t. Round/S uare 14 $18.00 $252.00 6 t. Round/S uare 14 $18.00 $252.00 8 t. Round/S uare 14 $18.00 $252.00 12 t. Round 12 $18.00 $216.00 18 t. Round 12 $18.00 $216.00 22 t. Round 12 $18.00 $216.00 1 t. Round Cover 1 $18.00 $18.00 2 t. Round/S uare Cover 12 $18.00 $216.00 4 t. Round/S uare Cover 12 $18.00 $216.00 6 t. Round/S uare Cover 12 $18.00 $216.00 8 t. Round/S uare Cover 12 $18.00 $216.00 12 t. Round Cover 12 $18.00 $216.00 18 t. Round Cover 12 $18.00 $216.00 22 t. Round Cover 1 $18.00 $18.00 Food Box 12"x 18"x 3 1/2" 8 $18.00 $144.00 Food Box 12"x 18"x 6" 8 $18.00 $144.00 Food Box 12"x 18"x 9" 8 $18.00 $144.00 Food Box 12"x 18" Cover 8 $18.00 $144.00 Food Box 18"x 26"x 9" 8 $18.00 $144.00 Food Box 18"x 26"Cover 8 $18.00 $144.00 Inset Cover 2 1/2 t. 8 $18.00 $144.00 Shoulder Inset 4 1/8 t. 8 $22.00 $176.00 Shoulder Inset 4 1!8 t. Cover 8 $22.00 $176.00 Shoulder Inset 7 1/4 t. 8 $22.00 $176.00 Shoulder inset 7 1/4 t. Cover 8 $22.00 $176.00 Shoulder Inset 11 t. 8 $22.00 $176.00 Shoulder Inset 11 t. Cover 8 $22.00 $176.00 Disher#8 3 $4.00 $12.00 Disher#10 3 $4.00 $12.00 Disher#12 3 $4.00 $12.00 Disher#16 3 $4.00 $12.00 Disher#20 3 $4.00 $12.00 Disher#24 3 $4.00 $12.00 Disher#30 3 $4.00 $12.00 Disher#40 3 $4.00 $12.00 Disher#50 3 $4.00 $12.00 Disher#60 3 $4.00 $12.00 Disher#70 3 $4.00 $12.00 1 1/2 t. Sauce Pan 6 $9.00 $54.00 1 1/2 t. Sauce Pan Cover 6 $9.00 $54.00 2 3/4 t. Sauce Pan 6 $9.00 $54.00 2 3/4 t. Sauce Pan Cover 6 $9.00 $54.00 3 3/4 t. Sauce Pan 6 $9.00 $54.00 3 3/4 t. Sauce Pan Cover 6 $9.00 $54.00 10" Piano Wire Whi 2 $7.00 $14.00 12" Piano Wire Whi 2 $7.00 $14.00 14" Piano Wire Whi 2 $7.00 $14.00 16" Piano Wire Whi 2 $7.00 $14.00 18"Piano Wire Whi 2 $7.00 $14.00 Wood Mixin Paddle Small 2 $6.00 $12.00 Wood Mixin Paddle Medium 2 $6.00 $12.00 Wood Mixin Paddle Lar e) 2 $6.00 $12.00 32 oz. Portion Scale 1 $98.00 $98.00 25 Ib. Portion Scale $0.00 Receivin Scale 1 $1,150.00 $1,150.00 Kitchen Timer 1 $18.00 $18.00 Thermometer-Oven 1 $10.00 $10.00 Thermometer-Roast 1 $11.00 $11.00 Thermometer- Dee F er 1 $11.00 $11.00 Thermometer-Pocket 0-220 De rees 1 $11.00 $11.00 Thermometer-Pocket 50-550 De rees 1 $11.00 $11.00 Thermometer- Refri erator/Freezer 1 $11.00 $11.00 Oven Mitt 1 $5.00 $5.00 #1 Can O ener w/Base 1 $55.00 $55.00 Lar e Can Punch 1 $49.00 $49.00 Roastin Pan Small 1 $45.00 $45.00 Roastin Pan Medium 1 $45.00 $45.00 Roastin Pan Lar e 3 $45.00 $135.00 Food Saver 1 $3,000.00 $3,000.00 $0.00 LIGHT EQUIPMENT $0.00 Description $0.00 Tomato Slicer 1 $600.00 $600.00 Lettuce Kin 1 $200.00 $200.00 Onion Kin 1 $200.00 $200.00 Ve etable Cutter 1 $150.00 $150.00 Lemon Wed e 1 $125.00 $125.00 Oran e Juicer 1 $600.00 $600.00 1 allon Blender 1 $900.00 $900.00 MeatGrinderAttachment 1 $1,500.00 $1,500.00 Counter To Mixer 1 $2,000.00 $2,000.00 Food Processor 1 $900.00 $900.00 S ru Warmer 1 $500.00 $500.00 Soup Warmer 1 $300.00 $300.00 Heat Lam 4 $600.00 $2,400.00 Hot Fud e Warmer 1 $300.00 $300.00 Slicer 1 $1,500.00 $1,500.00 Potable Burner 4 $200.00 $800.00 Operations Staff Safet De osit Boxes for Banks-24 1 $1,500.00 $1,500.00 TOTAL KITCHEN EQUIPMENT 1704 $129,436.00