HomeMy WebLinkAboutSB 1383 Food Generator Waste Flyer 2Tier
1
Supermarkets
Grocery Stores (with a total
facility size greater than
10,000 sq. ft.)
Food Service Providers
Wholesale Food Vendors
Food Distributors
TIER ONE BUSINESSES MUST
COMPLY BY 1/1/2022 Restaurants (with more than 250 seats, or greater
than 5,000 sq. ft.)
Hotels (with onsite food facility and more than 200
rooms)
Health facilities (with an onsite food facility and more
than 100 beds)
State agencies (with a cafeteria with more than 250
seats, or greater than 5,000 sq. ft)
Local education agencies (with an onsite food facility)
Large venues
Large events
TIER TWO BUSINESSES MUST COMPLY BY 1/1/2024
Tier
2
Recovery organizations include, but are not limited to: food banks, food
pantries, soup kitchens, other non-profits that distribute food to people
in need, food runners, or other for-profit food recovery services.
The City of Palm Desert is partnering with FIND Food Bank.
Call them at (760) 775-3663 or email programs@findfoodbank.org for
edible food program assistance.
NEW CALIFORNIA ORGANICS LAW REQUIREMENTS
To comply with SB 1383, commercial edible food generators are required to recover the
maximum amount of their edible food that would otherwise go to landfills. Edible food waste
applies only to commercial food generators and implementation is split into two tiers:
F O R M O R E I N F O R M A T I O N :
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COMMERCIAL EDIBLE FOOD GENERATORS SB 1383 REQUIREMENTS
A list of each food recovery service or organization that collects or receives your edible food.
A copy of contracts or written agreements between your business and each food recovery organization or service with
whom you have a contract or agreement, including contact information; types of food collected or self-hauled; collection
schedule; and quantity of food collected or self-hauled, measured in pounds recovered per month.
RECOV ER E DIBLE F O O D
Arrange to recover the maximum amount of edible food that would otherwise be landfilled.
C O NTR ACT WI T H A F O O D RECOV ERY OR G ANIZATION
Enter into a contract or written agreement with a food recovery organization or service that will either:
(1) collect your edible food for food recovery; or, (2) accept food that is self-hauled to the food recovery organization during
the delivery/drop off times specified in the contract or written agreement.
MAI NTA IN R ECORDS
Maintain records related to edible food recovery activities. This recordkeeping includes maintaining:
HO W T O C OM P LY W IT H SB 1 383 E D IBLE FO OD RECO V E RY REQ U IR EM E N TS